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University of Windsor
Job posting from Human Resources
The following union position is available to all applicants through Human Resources. Please note: The University of Windsor accepts resumes for current postings only.
CUPE 1001
#2010-CU-22 Cook (Full-time), Department of Food Services
The following posting closes on Tuesday, August 3, at 4 p.m.
The successful candidate must have experience preparing and cooking a wide variety of menu items including American and International cuisine. Previous experience preparing food in a large volume restaurant or catering business or who has worked on a cruise ship or resort and has graduated from a nationally-recognized Culinary Arts program is preferred. The successful candidate will possess a minimum of five years cooking experience with an Interprovincial Red Seal Cook’s Certificate.
Interested applicants are encouraged to review the full job advertisement at www.uwindsor.ca/staffing and to submit their cover letter and resume in strict confidence, quoting posting reference number 2010-CU-22, no later than Tuesday, August 3, at 4 p.m. Applicants are asked to forward their documents to:
- Department of Human Resources, University of Windsor
401 Sunset Avenue Windsor, ON N9B 3P4
E-mail: staffing@uwindsor.ca
In pursuit of the University of Windsor’s Employment Equity Plan, members from the designated groups (Women, Aboriginal Peoples, Visible Minorities, Persons with Disabilities, and Members of Sexual Minorities) are encouraged to apply.
We thank all applicants in advance for their interest in the University of Windsor, however, only those under consideration will be contacted. Applications submitted through employment agencies will not be considered.